PRODUCED IN NEW ZEALAND, DELIVERED TO THE WORLD
Consistently creating delicious ice cream from real ingredients, like fresh, local milk and cream, requires the right facilities. Our two large, purpose-built factories have the capacity to produce thousands of litres of ice cream per day, without sacrificing quality or safety.
INNOVATIVE TECHNOLOGY
Our factories are purpose built for making ice cream and utilise the latest technologies to ensure quality and consistency while offering large scale production.
Fully automated mixing, churning and packout operation- Automated cleaning technology (CIP)
- Automated metering of ingredients to guarantee consistent quality
- A large capacity spiral freezer for greater efficiency
- Pressurised factory environment to filter fresh air and eliminate airborne contaminants
FOOD SAFETY AND QUALITY ASSURANCE
We make ice creams for both national and international markets, so we take our food safety seriously. Our factories are set up to meet some of the most stringent hygiene standards in the world.
- HACCP
- RMP
- FSSC 22000
- HALAL
CONTRACT MANUFACTURING EXPERTS
Our two large purpose-built factories have scalable capabilities for producing premium products in a range of flavours and size options, with the technology for efficient and cost-effective production.
NEW PRODUCT DEVELOPMENT
Explore the flavour possibilities with our in-house New Product Development and custom-designed Innovation Hub for flavour creation and testing.